This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, fresh herbs, and a handful of grated Gruyère cheese. I mean, honestly. The combination of delicate flavors and textures is Must Have More Now. And at the moment, I can’t think of anything more vegetarianly awesome than these things on a plate sitting in front of me today right around lunchtime. Happening.