I had some fresh mangoes in my fridge and had been saving them to try out a new spin off my original Chia Seed Pudding. Who better to try my new recipe on than my brother? Not only is it gluten-free but also super easy and quick to make. Within 5 minutes, I had whipped together the chia seed pudding mixture. This time, I added shredded coconut to make a parfait, layering freshly diced mangoes with the prepared coconut chia pudding.